Ready-made West African meals, cooked by hand by Chef Elizabeth in her own commercial kitchen. Jollof rice, seafood okra, and the dishes you grew up on, portioned big, sealed in containers and brought to your door. Pick a weekly meal plan and just heat and eat.
Heat›Eat›Enjoy
Meal PrepReady-Made Every Week
Heat & EatNo Cooking Needed
JollofDone The Right Way
28ozFull Meal Every Time
20+Years In The Kitchen
ZeroDishes To Wash
PickupOr We Deliver
Meal PrepReady-Made Every Week
Heat & EatNo Cooking Needed
JollofDone The Right Way
28ozFull Meal Every Time
20+Years In The Kitchen
ZeroDishes To Wash
PickupOr We Deliver
Nigerian Meal Prep, Done For You
Just Heat, Eat & Enjoy
Your meals arrive fully cooked, portioned and sealed. Keep them in the fridge, heat one up when you are hungry, and dinner is sorted. That is meal prep without the prep.
Heat
Pop it in the microwave or oven for a few minutes.
Eat
A full 28 oz plate of real Nigerian food.
Enjoy
Your evening back. Nothing to clean up.
No ShoppingNo CookingNo DishesNo Stress
Delivery & Pickup
We Bring It Or You Pick It Up
We deliver your meal prep across Vancouver and nearby neighbourhoods. You can also collect your order from the kitchen. Just choose what suits you at checkout.
Not sure if we reach your street? Message us on WhatsApp and we'll check for you.
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20+Years Of Cooking
100%Made By Hand
28ozEvery Single Meal
Meet The Chef
Crafted by Chef Elizabeth
Here is who cooks your meal prep, and what she has behind her:
20+ Years In The Kitchen
Elizabeth has over 20 years of cooking experience. Nigerian and West African food has been the focus that whole time.
She Cooks From A Commercial Kitchen
Not a home setup. Elizabeth works out of a commercial kitchen and runs meal prep, catering, delivery, pickup and online orders from it.
Customers Order Her Jollof By Name
Nigerian jollof rice is what people come looking for. Her seafood dishes, seafood okra especially, are her strongest sellers and the reason customers reorder.
Nigerian, Canadian, Indian And Asian Regulars
Elizabeth expected to cook mainly for the African community here. In practice, a large share of her repeat customers are Canadian, Indian and Asian.
West African Food Is The Whole Menu
Offered the option of a generic healthy meal prep line, she kept West African cuisine as the core of the business instead.
The Flavour
Seasoned The Naija Way
Nigerian food lives or dies on the base: the pepper mix, the crayfish, the palm oil and the time you give it. Elizabeth builds hers from scratch, which is why her jollof tastes like jollof and her okra tastes like okra, even after reheating.
Our Story
Nigerian Meal Prep, Not A Version Of It
Lizziano Kitchen exists because Elizabeth wanted Vancouver to get the real thing as ready-made meals, cooked by hand and seasoned properly, the same way she cooks for her own family in Nigeria.
From Scratch
We Make It All By Hand
No shortcuts and no fillers. The pepper base is blended fresh, the stews are cooked down properly, and every meal is made from scratch using traditional Nigerian technique.
Big Portions
Portions That Fill You Up
Every meal prep container is a full 28 oz: a proper serving of jollof or white rice, a real portion of protein, and enough stew to cover it. Nobody is going back to the pot after this.
Simple Process
How Our Meal Prep Works
It is really easy. Four steps and your week of meals is sorted.
1
Pick Your Meal Plan
Choose 6, 7, 10 or 15 meals from our weekly menu.
2
We Cook It Fresh
Chef Elizabeth cooks and portions your meals by hand, the traditional way.
3
Get Your Meals
We bring them to you across Vancouver, or you come pick them up.
4
Heat, Eat & Enjoy
Store them in the fridge and heat one up in minutes whenever you are hungry.
This is exactly the kind of meal-prep setup that makes busy weeks easier. The portions look practical, the containers are packed neatly, and there’s enough variety to keep several meals interesting. Having everything portioned and ready to go is a big plus.
The rice looks really flavorful and well seasoned, and the grilled meat has a nice browned finish. The vegetables and corn make the whole plate feel complete rather than just being a heavy rice-and-meat meal. This is the kind of hearty comfort-food combination that looks especially satisfying.
I really like the variety shown here. There’s a good mix of rice, vegetables, pasta and protein, so the meals don’t feel repetitive. Everything looks fresh and filling.
Grabbed this after a long shift at Vancouver General and it hit exactly right. Jollof has that real party-style smokiness, not just red rice with no depth.